The first Crumbs Bake Shop opened in 2003 on the Upper West Side of Manhattan and is well known for it’s innovative and oversized gourmet cupcakes. The Company currently has 79 locations in 12 states and the District of Columbia, including 19 stores in super regional malls.
The company opened its first-ever gluten-free store in October, 2013 in New York City’s Greenwich Village (37 E. 8th St., between University and Broadway), Crumbs Gluten Free features the same cupcakes, cookies, brownies and pastries that the brand is known for in gluten-free versions. This new assortment is baked at a completely gluten and peanut-free bakery and delivered fresh daily to the store. In addition to the cupcakes and pastries for which Crumbs Bake shop is famous, Crumbs Gluten Free also offer gluten-free breads, quiches, pies, tarts and more.
Check out their new tasty menu and follow them on Twitter @CrumbsBakeShop