Nuoc Cham Sauces by The Wooden Boat Review

Nước chấm is a Vietnamese for a common variety of dipping sauces, which can be sweet, sour, salty, savoury and spicy. If you’ve eaten at a local Vietnamese restaurant, you most likely would have tasted nuoc cham in the form of a dipping sauce for your deep fried spring rolls or sauce you pour over your lemongrass…