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Discover UCHU’s Unique Peruvian-Japanese Cuisine in Chinatown
Led by Chef and Owner Ricardo Valverde, UCHU is a modern cevicheria rooted in Peruvian coastal traditions, with Japanese and global influences woven throughout the menu.
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Led by Chef and Owner Ricardo Valverde, UCHU is a modern cevicheria rooted in Peruvian coastal traditions, with Japanese and global influences woven throughout the menu.
Mary in Vancity 