New York pizza is truly something else. The crispy crust, the tangy sauce, the shredded mozzarella cheese -the New York style slice grew out of Neapolitan style pizza when Italian immigrants brought pizza to NYC—and America—in the early 1900s. New York-style pizza has slices that are large and wide with a thin crust that is foldable yet crispy. Owner Anthony “AJ” Caridi had the…
Tag: Mount Pleasant
Rocanini Roasters and Canadian Western Regional Barista Championships
I have a confession to make. I drink coffee. Despite my social media profile and what the internet tells you, this avid tea drinker also enjoys a good cup of joe. I know…not everything on the interwebs is true. Shocking. As much as I love having Starbuck baristas attempt to spell my name correctly, I…
Mary in Vancity 