Get Creative with Tree Life Canada and Win! 2nd Week #Contest


By now, you’ve made your acquaintance with Tree of Life Canada, the distributor of Master of Mixes cocktail mixes amongst other premium brand. I’ve partnered up with them this summer to bring you super easy and tasty cocktail recipes using … Continue reading

Cafe Giovane Introduces Stumptown Coffee Cold Brew #InstameetGiovane


Devotees of Portland’s Stumptown Coffee rejoice! The famous roasters have joined forces with Cafe Giovane at the Fairmont Pacific Rim hotel to bring their celebrated Nitro and Cold Brews to fans. There are only four cafes (including Giovane) that carry Stumptown Coffee in Vancouver, … Continue reading

Toptable Group Hosts Dinner at West Restaurant to celebrate Oceanwise’s 10th Year Anniversary


The Toptable Group of restaurants has some of BC’s finest dining establishments under its belt. Some of them include Thierry Chocolaterie, West, CinCin, Blue Water Cafe and Araxi. As founding members of the Vancouver Aquarium’s Ocean Wise conservation program, Toptable … Continue reading

Get creative with Tree Life Canada and win! #CONTEST


At the last Grocery and Specialty Food West 2015 Trade Show I was introduced to a product called Master of Mixes – a ready-made cocktail mix that contain premium juices and natural sweeteners. I loved the product, tasted it and experimented with it myself; … Continue reading

Meet the Makers Expo #MadeinStrathcona

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Strathcona is Vancouver’s oldest residential neighbourhood, with hundreds and hundreds of businesses. Eighteen of these businesses, including restaurants, cafés, and breweries were celebrated at Meet the Makers Expo. Sponsored by the Strathcona Business Improvement Association (SBIA), the expo took place … Continue reading

Copper Chimney #TacoChallengeYVR


Copper Chimney Restaurant is located beside the Le Soleil Hotel Downtown. They focus on contemporary Indian cuisine with a West Coast twist. The restaurant is really beautiful. High vaulted ceilings and an open kitchen concept make the restaurant feel bigger … Continue reading