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Tag: desserts

Matcha Mille Crepe Cake #Recipe

My mom has recently become a fan of making her own crepe with strawberry jam or marmalade jam. She was happy to find an easy crepe recipe on Food Wishes […]

Summer Patio Dining at West Oak

Whether enjoying a weekend evening or meeting up with friends after work, Vancouver’s sunshine during the summer months makes for great patio dining! This week, I had the pleasure of […]

Country, Blues & BBQ at Yale Saloon

Don your flannel, Daisy Dukes or jeans, and cowboy boots and mosey on down to the Yale Saloon for a night of dancing, country music, and BBQ!  Reinvented as Vancouver’s most […]

Sweet Treats at Sugar Lab

Sweets galore! I felt like I walked into sugar heaven when I stepped into Burnaby’s latest dessert house, Sugar Lab. Located off Royal Oak & Kingsway, in a new building […]

Tasting Plates YVR – Chinatown Recap

How to spend a rainy night in Vancouver? Join Vancouver Foodster’s Tasting Plates Vancouver on a food tour, that’s how! Last night my friend and I, both Coquitlam suburbanites, grabbed […]

Celebrating WildTale’s 2nd Anniversary

To celebrate its 2nd anniversary, WildTale Coastal Grill, hosted a party last Sunday on a beautiful sunny day at its Yaletown location. Lots of bubblies, an amazing selection of wine […]

#TastingPlatesYVR Yaletown Recap

Rain couldn’t keep us away from enjoying Vancouver Foodster’s Yaletown edition of Tasting Plates. If you’ve never been to one of Richard’s events, they’re a great way to discover culinary […]

Vancouver Taco Crawl Recap

September 28th marked the first ever Vancouver Taco Crawl by Vancouver Foodster which took us on a whirlwind taco feast through various parts of Vancouver. I was really excited to take my […]

Tasting Plates YVR – Port Moody

Wednesday was Tasting Plates YVR‘s first tasting tour in #Port Moody. Presented by VanFoodster, I was excited to see that Tasting Plates is venturing out to the suburbs! Closer to […]

Maille Flavour Studio Recap

This past Saturday was the Columbia StEAT Food Truck Festival in New Westminster. I was invited down to a special VIP opening of the Maille Flavour Studio where headmaster mustard sommelier, Harry Lalousis, taught […]