Indulge in the Sumptuous Flavors of Fresh Atlantic Lobster This June

Provence Marinaside’s popular Lobster Festival is back for its eighth year, running from June 1st through the end of the month. This annual event is a must for seafood lovers, offering an array of dishes featuring the delicious flavours of fresh Atlantic lobster, whether you prefer it steamed, grilled, boiled, or sautéed.

Owner and Executive Chef Jean-Francis Quaglia, who grew up celebrating seasonal catches in Marseille, has brought that spirit to Provence Marinaside. “In Marseille, there was always a celebration of the various seasonal catches. Something similar happens in PEI and Nova Scotia with their traditional Lobster Boils. In that spirit of seasonality, we started offering our Lobster Festival in 2015, and it’s proved so popular, we’ve brought it back every year since then (with the exception of 2020),” says Chef Quaglia.

A Special Three-Course Menu with Optional Wine Pairing

The Lobster Festival features a special three-course menu priced at $89 per person, with an optional two-course wine pairing available for an additional $36. For those who prefer a different pairing, Provence Marinaside offers an impressive selection of 125 wines-by-the-glass and over 260 wines by the bottle.

This year, Wine Director Joshua Carlson has paired the menu with wines from Nova Scotia’s multi-award-winning winery, Benjamin Bridge. “In keeping with our philosophy of ‘what grows together goes together,’ I chose to pair the menu of Nova Scotia lobster with wines produced there as well,” Carlson explains. “Benjamin Bridge Vineyards’ sparkling wines display the hallmarks of classic prestige cuvées from Champagne, but with a Nova Scotia signature.”

The Perfect Ambiance at Provence Marinaside

Situated beautifully at the foot of Davie Street, overlooking the False Creek Seawall and Quayside Marina, Provence Marinaside provides the perfect ambiance to enjoy the fruits of the sea. The stunning views and elegant setting make it an ideal spot for a memorable dining experience.

Reservations for Provence Marinaside’s Lobster Festival are recommended, as this event attracts many seafood enthusiasts eager to savour this once-a-year lobster extravaganza. Don’t miss out on the opportunity to enjoy the best of the sea in a picturesque location.

 Provence is located at the south end of Yaletown, adjacent to the False Creek Seawall and with patios overlooking the Quayside Marina. Open every day for Brunch, Lunch, Happy Hour and Dinner. Hours are:

• Monday through Friday: 10 a.m. to 11 p.m.
• Saturday and Sunday: 9 a.m. to 11 p.m.

Book your table now and delight in the flavours of fresh Atlantic lobster paired with wines from Nova Scotia.