Hey, Vancouver foodies! Brace yourselves for a culinary delight because Mèreon is about to become your new go-to spot. Picture this: classic French bistro vibes meet the laid-back charm of the West Coast.
Ophelia Arida, the powerhouse behind Mèreon, has crafted a haven that’s all about celebrating French culture with a touch of Vancouver cool.
But what sets Mèreon apart? Let’s break it down:
Passionate Duo: Ophelia Arida and the culinary maestro Emmanuel Joinville have teamed up to create a menu that’s nothing short of a masterpiece. It’s the kind of collaboration that dreams are made of.
Mouthwatering Menu: Lobster Bisque, Croque Monsieur, and Duck Confit Cassoulet are just the beginning. Mèreon promises a journey through French gastronomy that’ll have your taste buds doing a happy dance.
Wine Wonderland: The cellar at Mèreon is a wine lover’s paradise, featuring a rotating selection from Old World vineyards and local BC gems like Roche and Tantalus. Sip, savor, and soak in the wine magic.
Zero-Proof Bliss: Non-drinkers, fear not! Mèreon’s bar boasts an imaginative collection of zero-proof mocktails like Vanilla Lavender and Pineapple Tarragon. It’s a whole new world of flavor for those steering clear of spirits.
French Bistro Vibes: Mèreon isn’t just a place to eat; it’s an experience. Expect the warm hospitality that French bistros are renowned for. It’s the perfect setting to unwind, make memories, and enjoy fantastic food with friends and family.
So, whether you’re a local or just passing through, Mèreon is calling your name. Mark your calendar, dial 236-323-2010, or shoot an email to info@mereon.ca to secure your spot. À votre santé!
Mary in Vancity 
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