Looking for the perfect springtime indulgence in Vancouver? Fairmont Hotel Vancouver is excited to announce the return of its much-anticipated Cherry Blossom Afternoon Tea. This annual celebration brings the delicate beauty of sakura to life with an elegant afternoon tea experience that combines handcrafted pastries, savoury bites, and specialty teas inspired by cherry blossoms.

What to Expect at the Cherry Blossom Afternoon Tea
Available from February 28 to May 25, 2025, the Cherry Blossom Afternoon Tea offers an unforgettable culinary journey. This seasonal event is an ideal way to celebrate spring in Vancouver with a curated menu that showcases the flavors of the season.
Indulge in the following highlights:
- Freshly Baked Scones: Enjoy Morello cherry and buttermilk scones served with house-made preserves and Chantilly cream.
- Savoury Selections: Delight in a pork menchi katsu sandwich, salted cod inari, and tuna tataki topped with ponzu pearls.
- Sweet Treats: Savor cherry blossom-inspired desserts like sakura matcha mousse cake, black sesame shortbread, and a rich miso caramel tart.

Specialty Teas and Cherry Blossom Cocktails
Pair your meal with a curated selection of teas, featuring floral blends such as jasmine gold dragon and sencha Kyoto cherry rose. For a touch of elegance, try one of the seasonal cocktails crafted with sakura-infused vodka or lavender-infused gin – perfect for enhancing your cherry blossom tea experience.
Make Your Reservation Today
The Cherry Blossom Afternoon Tea will be served Wednesday through Sunday at 11:00 a.m., 1:00 p.m., and 3:00 p.m. With limited availability, reservations are highly recommended to secure your spot for this sought-after seasonal experience.
Reserve your table now and experience one of the best things to do in Vancouver this spring. Celebrate the beauty of cherry blossom season with an afternoon of luxury and indulgence at Fairmont Hotel Vancouver.
For more information or to make your reservation, visit the Fairmont Hotel Vancouver website.





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