There’s a new patio in town, and it’s bringing serious summer energy.
Bae Side is the latest concept from Mishree Restaurant Concepts, taking over the former Mahony’s Tavern location at 601 Stamps Landing. From now through the end of summer, this pop-up is your new go-to for waterfront cocktails, eclectic eats, and some of the best patio views in Vancouver.
A Patio with a View (and a Vibe)
Let’s talk setting. The False Creek location delivers everything—open skies, skyline, North Shore mountains, and that salty ocean breeze. Add in boho-inspired decor, live music, and a menu that pulls from Indian, Pan-Asian, Mediterranean, and West Coast influences, and you’ve got a scene worth showing up for.
Open seven days a week with extended hours on weekends, Bae Side offers Happy Hour Monday to Friday from 2:30 to 5 p.m. and again from 9 p.m. to close, making it the ideal spot to meet friends, catch the sunset, or linger over drinks after dark.
What to Drink
The cocktail menu is fresh, fun, and summer-specific. Here are a few standouts:
- King & Marry – Tequila, mango, lemon, rosemary
- Baè-licious – Tequila, watermelon, lychee, mint, lemon, 7Up
- Oh My Coco – White rum, Malibu, coconut, lemon
- Gua Wah – Vodka, guava, green chili, lemon, savoury seasoning
The list also includes a Garden Fresh G&T with full citrus and herb treatment, and two different takes on sangria—one fruit-forward, one floral.
There’s a full lineup of zero-proof cocktails as well, including the Berry Bellini, Virgin Hakka, and Tropical Punch. For beer lovers, expect local craft options alongside imports, bottles, and buckets. Wine and spirits? Well curated and ready to pour.
What to Eat
The food menu reads like a passport. Globally inspired and designed to share, it covers everything from light snacks to serious mains.
Highlights include:
- Hamachi Crudo – Citrus-marinated, serrano-spiked sashimi
- Steamed Dumplings – Vegetable-filled with a house-made tomato dip
- Urfa Kebab – Grilled chicken, bold spice, soft naan, and rice
- Pacific Poke Bowl – Ahi tuna, pineapple, edamame, togarashi mayo
- Tacos – Choice of chicken, fish, or paneer, each packed with flavour
- Bae Side Burger – Angus beef, bacon, rosemary Dijon, all the fixings
- Smash Burger Sliders – Served with crispy fries and house sauce
It’s easy to graze or go full feast, depending on your mood.
What’s Next
Bae Side is a seasonal pop-up, but not a short-lived one. In the fall, the concept will shift indoors with a new look and updated menu. And in spring 2027, the site will become home to Mishree on the Water, a full-scale restaurant with an even bigger culinary vision.
Plan Your Visit
If you’re looking for Vancouver’s next great patio moment, this is it. Whether you’re a local or just in town for the weekend, Bae Side delivers the kind of atmosphere and menu that makes summer taste better.
Location: 601 Stamps Landing, Vancouver
Hours:
Monday to Thursday: 12 p.m. to 10:30 p.m.
Friday and Saturday: 11:30 a.m. to 12:30 a.m.
Sunday: 11:30 a.m. to 10:30 p.m.
Happy Hour: Monday to Friday, 2:30 to 5 p.m. and 9 p.m. to close
Online: baesideco.com | Instagram @baesideco
Mary in Vancity 
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