We were looking for a place to celebrate a coworker’s birthday. Something classy and West Coast, with a good variety of dishes. Cactus Club fit the bill perfectly. It’s a great place to have a corporate lunch.
Cactus Club Cafe is a BC institution. The culinary vision for Cactus Club Cafe is led by Canada’s original Iron Chef Rob Feenie. With a diverse menu as well as seasonal dishes, there’s something to please every palate.
We started with some Potato Skins ($10.25) instead of sour cream they use spicy yogurt, which made them more flavourful in my opinion. They also use cured bacon and a blend of cheese. The skins weren’t too oily and they really hit the spot.
One of my favourite dishes here are the Fajitas ($18.25). I really think you get your money’s worth with this dish. The fajitas come sizzling out of the kitchen in a cloud of mouth-watering smoke. The portion is very generous and the fajitas are delicious. I recommend the blacken chicken, it’s so yummy.
The Grilled Tuna Club ($14.75) is a Rob Feenie signature dish. Made with ocean wise albacore tuna, pickled ginger arugula, cilantro and bacon in a ciabatta bun, this sandwich goes great with a side of sea salt or yam fries.
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