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The Roof at Fairmont Hotel Vancouver

Glamour and style come together once again at Fairmont Hotel Vancouver for the re-opening of The Roof.

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The pop up Roof restaurant will be the main dining spot for the hotel starting February 14th, when they will be officially open for business. Once a beacon for glitz and glamour, the iconic restaurant is getting a head to toe makeover that includes a sunken bar with stunning views of the city.

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Newly appointed chef Cameron Ballendine is adding a contemporary twist to the new menu. Starters will include classics like oysters,

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French onion soup and Boston bibb wedge salad along with new offerings like tempura morels.

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And crab cakes.

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Classic favourite entrees will include prime rib and Yorkshire pudding and a variety of steaks – all certified Angus beef. Other menu items include pork or lamb chops, grilled free-range chicken and BC seafood.

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The restaurant will serve breakfast, lunch and dinner and live entertainment Friday and Saturday evenings.  It will also offer high tea service seven days a week.

Check out the exclusive Valentine’s Day menu here. Email  hvc.events@fairmont.com for reservations.

Follow Hotel Vancouver on Twitter: @FairmontVan.

The Roof on Urbanspoon

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