I had a chance to try Ungava Gin at EAT! Vancouver this year. This premium gin originates from the Ungava peninsula – a vast territory at the northern tip of Quebec. Ungava is an Inuit term meaning “towards the open water”. This area is covered in ice and snow for nine months of the year. During the fleeting summer season, six rare botanicals native to the region are handpicked and used to infuse this extraordinary spirit. These botanicals give Ungava its distinct aroma and golden colour.
This cocktail is a great addition to any garden party. So refreshing and perfect for the deck. Enjoy!
45mL Ungava Gin
90 mL Soda Water
30 mL Lemon Juice
15 mL Simple Syrup
Load Boston Shaker with ice and all carbonate free ingredients. Shake and strain over ice loaded highball glass. Garnish with orange zest and cherry. Finish with soda water.