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Mahony & Sons Opens at Stamps Landing

The very popular Mahony & Sons brand is bringing their Irish hospitality to Stamps Landing this summer. The family-owned company took over the old Monk’s building and after an extensive renovation, it opened its doors today.

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The Mahony brothers are passionate about sharing their Irish heritage -the new restaurant is a testimony to that. Celtic murals and symbols adorn the walls; the work of Gaelic artisans. Millwork and moldings, including the huge bar area, were shipped directly from the Emerald Isle.

The restaurant has a seating capacity of 600 – and that includes a 300 seat patio. With gorgeous views of downtown Vancouver and the marina, this will be a guaranteed hot spot this summer.

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The focus of the restaurant is serving casual comfort food made with high quality ingredients. The creation of head chef Paul Nguyen, the menu is varied and includes a mix of cuisines including traditional Irish, classic English, and Asian fusion dishes.

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But the food is not the only focus – their bar menu includes an extensive cocktail list, a large selection of craft beer on tap and of course, Guinness.

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Follow them on Twitter: @MahonyAndSons

Mahony & Sons on Urbanspoon

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