Hopcott Meats Introduces New Expansion and Menu

Located in Pitt Meadows, Hopcott Meats is a  3rd generation family run butcher shop with a strong committed to bringing quality, local, farm fresh products to their customers with produce and meats that are additive, hormone and antibiotic free. Last December, Hopcott Meats celebrated a new expansion. The new addition hosts an expanded retail section of local foods,…

Dine Out Vancouver 2016 – Catch 122

Fresh, local and sustainable. That’s what you can expect from Catch 122 Bistro. $30 Dine Out menu. Located in historic Gastown, Catch 122 serves up rustic French-inspired comfort food in a casual setting. The menu includes your choice of appetizer, main course and dessert. For starters, try Catch 122’s famous Fried Chicken – glazed in maple, chilli…

Hopcott Premium Meats in Pitt Meadows

Hopcott Meats is located in Pitt Meadows, just a 25 minute drive from Vancouver.  It’s a third-generation local business which main focus is local, ethically grown and sourced meats. All their cattle are born on 1 of 3 ranches within BC; after which, they are sent to the family farm in Pitt Meadows where they are raised….

Geoff’s on the Corner

White Rock is such a beautiful place to visit, and it is home to some very nice restaurants, one of which is Geoff’s on the Corner. Geoff’s On The Corner is a gourmet bistro and wine bar with a variety of well-priced appetizers, share plates, entrees, fine wines and cocktails.  This restaurant is almost out…

ARC Dining

ARC Dining has taken over the spot where Herons restaurant used to be. The restaurant has beautiful views of the mountains and water, and it’s a great place to have a relaxed meal with a good friend. ARC’s chefs are Dana Hauser, and one of my favourite Vancouver chefs, Alessandro Vianello. Alessandro is great at creating…

The Blacktail Florist

One of the newest culinary additions to the Gastown neighbourhood, The Blacktail Florist is a bright space, offering a West Coast menu featuring local and seasonal small plates and tapas. @Phoelam and myself were quite excited to try this new offering, so we decided to make a girl’s night out of it. I’ll start by…

Forage

There are some restaurants out there that are all about the hype. They’re everywhere, on social media, on print, everywhere you go there’s some advertising for them. Then you go try them and you leave disappointed, since you’ve been expecting so much more due to the “hype”. I was wary about trying Forage due to…

Brunch at Fable Kitchen

Lots of great talk about Fable Kitchen. Owned by Canada’s Top Chef contestant Trevor Bird, the concept is simple: Good, locally sourced food, served in an non-pretentious environment. Fresh from our last vacation. Jake and I were looking forwards to spending time with @customersright and @MrMarkRobins. Mark suggested Fable. Our good friends are vegetarians, so…

100 Mile Menu at Raincity Grill

The 100 mile menu at Raincity grill consists of all BC ingredients that have been found within 100 miles of the restaurant. They were one of the very first restaurants to embrace the movement. It features sustainable and seasonal meats and seafoods. Sean and I decided to check them out. Sean is a fan of Raincity…