Mill Street is Toronto’s first commercial brewery to open in more than 100 years. Opened since 2002, Mill Street has made a name for itself with their innovating craft brews.

Their latest offerings –  Nightmare on Mill Street Pumpkin Ale and the Oktoberfest Beer will only be available in BC until the end of October.

Nightmare on Mill Street Pumpkin Ale (5% alc/vol)

A fall must!

This spicy pumpkin beer has a creamy head brewed with a blend of 5 malts (pale malt, wheat malt, biscuit malt, caramel malt and chocolate malt). Nugget hops are used for balance and a blend of 6 spices and a touch of vanilla makes this beer super smooth with a spicy aroma that carries hints of ginger and clove and a lingering pumpkin aftertaste.

This beer is paired perfectly with your Thanksgiving turkey, or a hearty, spicy chilly.

Mill Street Oktoberfest Beer (5.5.% alc/vol)

A traditional Bavarian lager, this beer is brewed with a blend of German pilsner and Munich and biscuit malts. The malts give this brew a rich golden colour, and a heavier malt taste. This beer will be a favourite for the more discerning palates. German Hallertau variety of hop is used throughout the brew to balance the malt sweetness and create a rich complexity that is typical of this Old World style.

This beer is paired well with cheese plates (specially gouda, brie and havarti) as well as roasted vegetables.

Follow them on Twitter @MillStreetBrew