Copper Chimney Restaurant is located beside the Le Soleil Hotel Downtown. They focus on contemporary Indian cuisine with a West Coast twist.
The restaurant is really beautiful. High vaulted ceilings and an open kitchen concept make the restaurant feel bigger than it actually is.
Goa is a state in western India with coastlines stretching along the Arabian Sea. That’s what Chef Jaroslaw Faryna used for inspiration when creating his dish. Using halibut as a base, he takes the fish and marinates it on tandoori spices for a few minutes before cooking. He then combines wasabi mayo with Indian spices and serves the fish topped with mango and pineapple salsa and red cabbage on a corn tortilla.
Another reason to visit Copper Chimney is their Happy Hour Menu available Monday through Friday 3–6pm & Saturday, Sunday 5-7pm. I ordered this Butter Chicken Poutine for only $5! They also have beer and cocktail specials. Totally worth it!
Follow them on Twitter @CopperChimney_1