After the closure of the original Glowbal Grill Steaks & Satay, Glowbal has now been reborn at the new TELUS Garden building in downtown Vancouver. As Glowbal Restaurant Group’s namesake, the new 17,000 square foot flagship restaurant is without a doubt, bigger, bolder, and better than ever.

The restaurant has a beautiful and vibrant open space with a dynamic open kitchen featuring Canada’s first custom built Robata grill. The decor emanates a warm atmosphere, especially with the giant reflective golden orb above.

Private dining rooms inside each offer a distinct personality, and seats anywhere from 12 to 60 people. Floor-to-ceiling windows allow for a fantastic view of Vancouver’s streets while wining and dining away.

Outside, the patio is truly something else – 150 seats with unique human-sized bird cages for group seating. The space, framed by a dramatic wood-and-glass awning, provides a perfect place for people watching while enjoying Glowbal’s Famous Truffled Spaghetti & Signature Meatballs, or Miso Marinated Sablefish.

If you’re interested in enjoying their adventurous and delicious North American cuisine, from executive chef Pedro Gonzalez, Glowbal is now open for lunch and dinner daily. For myself personally, I’m looking forward to tasting their weekend brunch, to be launched in September. Glowbal, I’m coming back for more!