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Cider Buttered Rum #Recipe Made with Chic Choc Rum

We’re approaching the coldest time of the year, so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.

Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.

DSC_0162This recipe is delicious and quick to make. Enjoy it after a day full of wintery fun.

Cider Buttered Rum
1.5 oz of Chic Choc Spiced Rum
4 oz of apple cider
0.5 oz of orange juice
2 dashes of vanilla extract
0.5 oz of Salted butter

Load all ingredients in a pan, except butter – bring to heavy steam then remove from heat. Add Add room temperature butter and stir.

DSC_0164

Chic Choc Spiced Rum redefines the industry standard and is the first ever spiced rum to originate from Quebec. Daring and adventurous, Chic Choc is the perfect complement to a variety of cocktails.

For more information, and more recipes, check out their website. http://chic-choc.ca/en/

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