We’re approaching the coldest time of the year, so why not warm up with a Cider Buttered Rum made with Chic Choc Spiced Rum.
Chic Choc Spiced Rum, made in Canada, is produced with six indigenous spices, creating a fresh take on rum that features a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone.
This recipe is delicious and quick to make. Enjoy it after a day full of wintery fun.
Cider Buttered Rum
1.5 oz of Chic Choc Spiced Rum
4 oz of apple cider
0.5 oz of orange juice
2 dashes of vanilla extract
0.5 oz of Salted butter
Load all ingredients in a pan, except butter – bring to heavy steam then remove from heat. Add Add room temperature butter and stir.
Chic Choc Spiced Rum redefines the industry standard and is the first ever spiced rum to originate from Quebec. Daring and adventurous, Chic Choc is the perfect complement to a variety of cocktails.
For more information, and more recipes, check out their website. http://chic-choc.ca/en/