Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day dinner menu in collaboration with Koko Monk Chocolates. Each course is offered with a vegan/gluten free option and paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered for $30 per person plus tax and gratuity. 

Starters:
Begin with a Bliss Fix (passionfruit raw chocolate) and choice of salad (fig & goat cheese, basil & blackberry, or fresh herb salad), melt in your mouth BC mushroom caps, or house-made soup.

Mains:
Romance your taste buds with Diablo Del Amar (a mango tequila raw chocolate with chili) and enjoy any handcrafted Traditional Flatbread pizza or featured organic pasta with local seasonal veggies. Vegan and gluten-free options are available.

Desserts:
Flirt (a salted caramel raw chocolate with almond, cashew, and organic red rose petals) with dessert and enjoy a signature Rocky Mountain Flatbread warm double chocolate brownie, apple cinnamon crumble (vegan) or baked cheesecake with a gluten-free toasted coconut crust.

Valentine’s Day with Kids:
Rocky’s Valentine’s Day Kids Menu is kid-approved and comes paired with chocolate too! This three-course menu is offered for $12.95 per child plus tax and gratuity.

Starter: Drink or Veggie Monster Bowl paired with a Hershey’s Kiss

Mains: Mozza Pizza or Pasta paired with a Hershey’s Kiss

Desserts: Warm Double Chocolate Brownie with House Made Ice Cream or One Scoop of Vanilla or Chocolate Ice Cream paired with a Hershey’s Kiss

Reservations Recommended:
Call Rocky Mountain Flatbread Main Street at 604-566-9779 or email info@rockymountainflatbread.ca.
Call Rocky Mountain Flatbread Kitsilano at 604-730-0321 or email info@rockymountainflatbread.ca.