Add a little sparkle to your festivities with Conegliano Valdobbiadene Prosecco Superiore DOCG

It’s the holidays, and that means it’s time to break out the bubbly! But if you’re looking
for something special this year, you should consider Conegliano Valdobbiadene
Prosecco Superiore DOCG.


Most of the wine-loving public across the world do not realize that Prosecco is not a
generic name that means “Italian sparkling wine” or that it is not the name of a grape,
like Merlot or Chardonnay, actually it was, however since 2009 the Prosecco grape has
been renamed as Glera. And if people do know what Prosecco is, are not aware
that not all Prosecco is the same.


It’s important to note that there is a difference between “Prosecco” and “Prosecco
Superiore”. Prosecco is a generic broader term to indicate for sparkling wine produced
with the designation DOC, while Prosecco Superiore is a specific type of Prosecco that
has been aged for a minimum of nine months and produced in the Conegliano and
Valdobbiadene hillsides, a tiny area of 30×25 km wide where this sparkling was born.
This distinction is important to note when selecting a Prosecco for the holidays.
Conegliano Valdobbiadene Prosecco Superiore DOCG is the perfect choice for any
holiday celebration.

The nose of Conegliano Valdobbiadene Prosecco is full of delicate
aromas of white flowers, citrus, and green apple. On the palate, it is light and refreshing
with a subtle sweetness. Its light and refreshing versatility taste makes it a great
accompaniment to any meal, and its unique flavour and aroma make it a delightful
addition to any toast. Indeed, the are different categories of Prosecco Superiore perfect
for any palate, ranging from Brut Nature till dry version.


Conegliano Valdobbiadene Prosecco Superiore DOCG is a sparkling wine produced in
the Veneto region of Italy, and it is widely considered to be one of the best Proseccos
on the market. What sets this Prosecco apart from other sparkling wines is its superior
quality and high standards. The grapes used to make this Prosecco are harvested by
hand from vineyards in the Conegliano and Valdobbiadene hillsides, and the wine is
aged for at least nine months before it is released. This aging process gives the
Prosecco its unique flavour and aroma, making it a favourite among wine lovers and
trade specialists in Canada.


For Prosecco to be assured of quality, a sense of place, and know that you are tasting
something special, first look for Conegliano Valdobbiade DOCG. Then, to be assured
that you have the best,


from the place that is so special it earned UNESCO World Heritage accreditation, look
for Conegliano Valdobbiadene “Rive” or “Cartizze” selection (or Prosecco CV).
Conegliano Valdobbiadene Prosecco Superiore DOCG. It’s the perfect way to add a
little sparkle to your festivities.

One Comment Add yours

  1. Josh Rimer says:

    You know when UNESCO World Heritage accreditation is involved it’s gonna be good!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s