Roasted Winter Vegetables

A Great post from Toy Kitchen Chef – Roasted Winter Vegetables anyone?

Toy Kitchen Chef

The weather here is absolutely beautiful and almost insane for this time in January. Today after breakfast with a friend I accidentally stumbled upon these beautiful Brussels sprouts at the farmer’s market (and yes, since the weather was so nice there actually was a farmer’s market in January). When you roast the Brussels sprouts they have a slightly bitter flavor that pairs beautifully with the sweetness from the potatoes and carrots and the juiciness from the mushrooms. My favorite part of this kind of roast is the caramelization and browning that happens on the outside of the vegetables, leading to a crunchy exterior but a soft interior. Besides, I felt that taking a bit of time to roast some veggies was great use of such a lovely day as this. I hope you’ll be able to find some local produce and do the same.

Roasted Winter Vegetables

Time: 45 min       Serves:…

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