Food

Rise Kombucha introduces new flavours

Posted by Mary Sheridan on

Kombucha tea is a microbial culture of various bacteria and yeast species. In its natural state, Kombucha has  a vinegar-like taste.

RISE Kombucha is a unique, raw, health beverage whose taste is reminiscent of a light cider. It is made with the highest quality organic ingredients, and has a dense spectrum of bioavailable nutrients and medicinal benefits including increasing energy, balancing digestion and detoxifies the body.
Around since 2007, RISE Kombucha has come up with two exciting new flavours:

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The Rose Schizandra is a sparkling living tea with rose petals to calm the digestive system while the purifying and antioxidant schizandra berry to stimulate the senses and reinforces the nervous system.

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The Mint Chlorophyll flavour combines peppermint for digestive aid and chlorophyll as a powerful antioxidant.

Aside from being good for you, Rise Kombucha makes a tasty and healthy cocktail mixer.

Morning Sunrise:

1/2 plum
1/2 oz rose syrup
Juice of half a lime
0.5 oz of “Prunelle de Bourgogne”
1 oz of Calvados
Fill it up with RISE Kombucha Rose Schizandra

RISE  offers other flavours as well, including ginger, blueberry maple, lemongrass, and hibiscus rose hips.  You can purchase them at Whole Foods Market or have it delivered right to your door with Spuds.ca grocery delivery service.

Follow them on Twitter: @RISEKombucha

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