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Black + Blue Preview Menu #BosaSPACE

A few weeks back, I was lucky to be part of a group of bloggers who were invited to preview the new condo development by Bosa Properties.

One of the highlights of the event was a preview 3-course lunch of the new Black + Blue menu served by Glowbal’s Chef Ryan Gauthier.

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The first course was the Chop Salad with avocado, tomatoes, kale and cucumber in a creamy chive dressing and topped with aged parmesan cheese.

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Each course was paired with some terrific wines, like this Martin’s Lane 2012 Viognier. IMG_3130

With intense aromas of orange rind, apricot, ginger, honey and fresh-cut flowers, this was a perfect pairing for this next dish –  The tuna screamer

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A nice mix of ponzu sauce, serrano chillies, and daikon tobiko, this dish is one I would definitely order at Black + Blue.

Our main course was the Hunters Pasta with lamb instead of short rib. Fettucine noodles, pine nuts, wild mushrooms, tomatoes, and garlic. 

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It was paired with an excellent 2009 Cesari Mara Ripasso.

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Black + Blue will be hosting a new year’s gala menu on December 31st.  Tickets are $100. Check out the menu here. 

Black + Blue on Urbanspoon

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