Earlier this year Earls Kitchen + Bar introduced a brunch menu that’s available on Saturday, Sunday and holiday Mondays. For those looking for a delicious way to start the new year, Earls will also be offering brunch on New Year’s Day. (Check their website for individual location’s hours) Whether it’s a family gathering or the morning after a raucous New Year’s Eve, Earls offers a full brunch menu as well as their regular menu.
Selections include a sourdough grilled Croque Madam with Virginia ham, Swiss cheese and roasted Serrano cream; traditional Eggs Benedict; fruit and berry topped French Toast and a Breakfast Hash that combines avocado, Chorizo sausage and field mushrooms with crispy fried potatoes topped with poached eggs. Earls signature Caesar; fresh squeezed juices, on their own or topped with sparkling wine, are perfect accompaniments, or choose from the full craft beer list.
Earls also offers a selection of alcohol free cocktails. Artisanal, naturally flavored syrups made with flowers, herbs, fruits, berries and fruit bitters. Starting with five new craft sodas – Elderberry Syrup adds a floral note to soda water while Ginger Syrup adds a bit of spice. Lemon Grass Syrup is mixed with fresh squeezed lemon juice, orange blossom bitters (non-alcoholic) & soda water for a fresh, bright citrus and rich orange taste; Passion Fruit offers a tropical note to sparkling water and Raspberry Cordial with Lime Leaf Bitters is sweet, tangy & aromatic.
Two creative non-alcoholic cocktails round out the selection (available at selected locations) with a Passion Fruit Limeade and the “Bee Have” made with fresh squeezed lemon juice, house made honey syrup and a whimsical honey dipper stir stick.
Make it an Earl’s New Year.