Next stop on the Vancouver Foodster’s Taco Challenge is Molli Cafe. Richard Wolak challenges chefs and restaurants around Vancouver and beyond to create amazing dishes using innovative ingredients. The results are unique flavours and outstanding creations. The dishes are available for a limited time, and the public is encouraged to try them and vote for their favourites.
The technique I’m talking about is called Mixote – A traditional way of cooking meat on a spit with spices native to central Mexico. The West Coast twist is Fraser Valley duck meat marinated in guajillo spices and served with a cactus salad.
Molli Cafe offers a wide array of Mexican dishes, including tortas, consommé and quesadillas. Other taco dishes available include Cochinita Pibil, Queso Fresco and Milanesa.
Follow Molli Cafe on Twitter: @MolliCafe