WildTale Restaurant introduces Weekday Lunch Features
A new series of new dishes and weekday lunch features have “sprung” for “Spring” at WildTale in Yaletown.
Ok, so I’m not “punta’s tic” at puns.
A favourite with seafood lovers, The WildTale Seafood Tower has debuted on the dinner menu, loaded with house ceviche, fresh oysters, lobster tail, marinated clams and mussels, peel & eat shrimp and tuna carpaccio.; this dish is guaranteed to satisfy even the hungriest of appetites. Dishes available for both lunch and dinner include a Russian kale salad with shaved fennel and radish in a lemon pepper dressing; organic farro with chickpeas, raisins, pine nuts, squash and pecorino; seafood pappardelle with mussels, clams, fresh fish and spicy chorizo in a rosé sauce; and steelhead trout available on the “Simply Grilled Fish” menu.
The popular Yaletown restaurant has also added new weekly lunch features, well-priced at $12.50 (that’s not a typo. Lunch in Yaletown for only $12.50). Dishes include:
Spanish Paella brimming with chorizo, prawns, fresh fish and mussels
Rotating tacos with your choice of fries or salad
Po’ Boy Wednesday
Fried Oysters, coleslaw, and tartar sauce on a sesame seed bun with choice of fries or salad
Creole rice with chicken, andouille sausage, prawns, peppers, peas, zucchini, and tomatoes
Fish Fry Friday
Rotating southern-inspired pan fried fresh fish served with classic accompaniments
Reserve beforehand or pop in for lunch. Score a spot at one of the cozy banquettes or tables on the 36-seat patio — well-equipped with heaters, just in case — and enjoy Vancouver’s legendary spring weather.