Vancouver foodies, you won’t want to miss an exclusive opportunity happening this week at Hudson’s Bay Vancouver Downtown!

The Taste Canada Awards celebrates 20 years of recognizing this nation’s culinary writers. With events going on in Toronto, Montreal, and Vancouver, this is a culinary event you don’t want to miss. This event is being sponsored by Canola Eat Well, Cuisinart Canada, De’Longhi, Grosche, Turmeric Teas and Hudson’s Bay.

Meet Meeru Dhalwala, co-author of Vij’s Indian: Our Stories, Spices, and Cherished Recipes, published by Penguin Canada, and Denise Marchessault of British Columbia from Scratch: Recipes for Every Season, published by Whitecap Books,this Saturday, June 17th from 12 – 3 pm, sharing their best culinary tips and treats.

As a bonus, with a minimum $75 purchase from Hudson’s Bay kitchen and cookware department at the event, guests will receive one of the featured Inspired to Taste Canada cookbooks – your choice! Come meet the authors,  enjoy cooking demonstrations, taste samples and get your cookbook signed. Not to mention attendees can enter into a draw for a $500 Bay gift card. And the best part – this is a free event!  

Don’t miss your chance to participate in this unique opportunity to meet and learn from some of Canada’s best culinary writers. RSVP today at http://www2.thebay.com/giftregistry/taste-canada-event/.

Can’t be there in person? Follow along on social media: #HBxTasteCanada.