With a selection of creative new dishes, locally-sourced fan favourites, new delicious gluten-free, vegan and vegetarian options, as well as OCEANWISE certified fare, BC Place, and Centreplate is re-imagining what is possible for in-stadium food and beverage experiences.
With over 40 concessions available, including new venues Beast on Fire Grill and BOOM Kitchen, you’re guaranteed to find something to tantalize your taste buds this season.
A couple of dishes that stood out for me: The three-cheese mac and cheese with pulled pork; (available at BOOM Kitchen)
The Crispy Fish Tacos (cod, slaw, salsa verde and pickled onions – available at Steveston Fish and Chips) and the Chick Pea Buddha Bowl (roasted chickpea, onions, mushrooms, cauliflower, parsley and fresh salsa served over brown rice – available at Beast on Fire).
Gluten-free and vegetarian options can be found at BOOM Kitchen.
Also, don’t forget the beer! You can find your suds at Thirsty Pigeon – which has a large selection of Stanley Park Brewery beers.