2 Culinary Experiences to Explore this January at The Westin Bayshore

This month, you don’t have to leave Vancouver to experience flavours from around the world. The Westin Bayshore is offering three culinary concepts at H2 Kitchen + Bar and H Tasting Lounge and they have something for everybody:

Let Them Eat Cake! Weekend Afternoon Tea Returns to H Tasting Lounge

Indulge in a delectable spread of eight housemade sweet and savoury signatures prepared by Pastry Chef, Martha Ebro, at H Tasting Lounge’s Let Them Eat Cake! afternoon tea service. This tea service is a nod to the Victorian and Belle Epoque eras of England and France, with delicacies such as Eton Mess Cheesecake, Brown Butter Almond Cake, and Smoked BC Sockeye Salmon Blini. Enjoy these mouth-watering treats while sipping an exotic assortment of loose-leaf teas by O-Five Rare Tea. Let Them Eat Cake! is offered on Saturdays and Sundays, 11:30am – 1:30pm, indoors and in Winterlust’s outdoor domes. Book your reservation through Tock for $65 per person. Weekends just got a little sweeter!

Winterlust Outdoor Dome Dining Continues Through March 12 at H Tasting Lounge

Experience an unforgettable al fresco dining experience at Winterlust at H Tasting Lounge! From now until March 12th, you can book reservations to feast on afternoon tea or delicious west coast-inspired dishes within one of six glass-panelled domes, providing spectacular views of the harbour and mountains. Menu highlights include Wagyu Beef Carpaccio, Caramelized Onion & Cheese Dip, Miso Marinated Sablefish, a flamed 50oz. Tomahawk Steak and more, alongside creative cocktails. Minimum spend varies. Reserve your spot now via Tock!

The Westin Bayshore, Vancouver offers a perfect balance of tranquillity and vibrancy, with Stanley Park at its doorstep, Coal Harbour’s shoreline lapping nearby, and the snow-capped North Shore Mountains in view. The bustling city center is just around the corner.

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