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Q4 on Kits

Thanks to the lovely Erin Ireland and her fabulous twitter contests, I had a chance to try Q4 on Kits.

Once we got seated, our waiter offered some complimentary bread with balsamic vinegar and olive oil. A perfect way to start our feast!

We started with the Polpette di Nonno ($12.95) Housemade meatballs in a marsala caramelized onion and parmigiano crostini. The meatballs were really good! Just the right amount of spice. The sauce was perfect for dipping.

Photo credits: Jake Sheridan

Not big enough to share, we ordered another appetizer as well. We went for the Arancini di Riso ($14.95) Crab and rice croquetta with a caper and lemon aioli served with a shaved fennel salad. Ohhh, I was in crabcake heaven! these are by far the best crabcakes I have ever eaten! crispy on the outside and soft on the inside. The sauce was a great pairing for the dish.

For our entrees we decided to try their famous Spaghetti Quattro ($17.95). Now the menu clearly states that this dish is “for Italians only” and there is a reason for that: The amount of garlic they use is massive! now don’t get me wrong, this was a tasty dish , but don’t be expecting a simple, tomato based spaggetti sauce. It was spicy and garlicy and did I mention spicy?

We also had their Tagliatelle con Rucola ($20.95) Tagliatelle with shaved beef tenderloin, grape tomatoes, arugula in a light tomato sauce and finished with parmigiano reggiano. Now THAT was super tasty. The sauce was creamy and thick and the beef was tender and juicy. A very satisfying meal.

I should also mention their fantastic wine list. I ordered their house wine Tormaresca – “Paiara” Negroamaro & Cabernet 2007. for $6.75 a glass, you can’t go wrong! and it was delicious.

Q4 on Urbanspoon

Quattro Restaurants on Foodio54

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