CinCin Ristorante’s 25th Anniversary Menu

CinCin Ristorante is celebrating 25 years in downtown Vancouver, with a special commemorative menu that blends this iconic restaurant true hospitality with classic and contemporary flavours.

CinCin’s longevity in a rare thing in Vancouver’s demanding and competitive restaurant market.

The Anniversary Menu has been expertly crafted by Executive Chef Andrew Richardson, and it consist of four courses starting September 11th until Monday, October 5th. The price is $79 per person plus tax and gratuity, with suggested wine pairings available.

Master Mixologist and Bar Manager David Wolowdnyk has also created a unique and tasty cocktail to commemorate CinCin’s anniversary. The CinCin 2.5 cocktail consists of Aperol, Bombay Sapphire Gin, Basil, Lemon and Prosecco.

ANNIVERSARY MENU

Stuzzichini
roasted tomato soup with basil and olive oil

Antipasti
golden and chioggia beet salad, goat cheese and pistachios – smoked orange vinaigrette
Umani Ronchi Casal di Serra. Recommended Pairing: Verdicchio dei Castelli di Jesi, 2013

Primi
ravioli of goat milk ricotta and parmesan, truffle vinaigrette, parsley and roast hazelnuts.
Recommended Pairing: Castello Di Monsanto Chardonnay, 2012

Secondi
wood-grilled tenderloin of beef – potatoes, prosciutto and parmesan
ash-roasted onions and salmoriglio. Recommended Pairing: Carpineto Farnito Cabernet Sauvignon, 2009

Dolci
tiramisu – espresso-soaked savoiardi, mascarpone, maple and cocoa nibs. Recommended Pairing: Rubinelli Vajol Recioto Della Valpolicella, 2011