Skip to content
Advertisements

CAVU Kitchen and Bar #TacoChallengeYVR

The next entry on the Vanfoodster Taco Challenge is from CAVU Kitchen Bar. Chefs Alex Hancock and Edison Antejos have created a dish that’s innovative by sourcing organic and local ingredients and combining them to create a Baja-inspired taco.

IMG_0798

The Baja-Inspired Sturgeon Taco is made with organically-certified Fraser River sturgeon from Northern Divine in Sechelt. I’ve written about Northern Divine before, I’m a fan of their caviar.

IMG_0786

The meat is so tender and it’s hard to believe that is fish – it has a nice meaty consistency, which blends well with the black bean paste at the base of the taco.  Some other flavours include spice from jalapeño peppers, fresh lime, cilantro and onion. The smoke corn salsa gives the taco a nice earthy aroma.

The dish is available throughout the day, and is $5 for one taco or $9.50 for two.

The Vanfoodster Taco Challenge is on now until June 14th. Make sure to vote for your favourite tacos here.

Promo

CAVU kitchen bar on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: