Mary in Vancity

Last summerI had a Yonanas machine sent to me to review. I had a lot of fun with it, and managed to create not just healthy desserts, but some tasty cocktails as well.

Frozen cocktails are the best when sitting on a patio on a hot summer’s day. But how about making one into a light dessert that can be served after a BBQ or a meal?

This Yonanas frozen cocktail recipe is the perfect addition to  brunch or an evening treat. Follow the instructions below to make this light and delicious dessert!

Ingredients:
2 frozen over-ripe bananas

· 1 oz. coffee-infused dark chocolate bar

· 1 shot of your favourite coffee liqueur or Irish Cream

Directions:
1. Slightly thaw your frozen fruit prior to putting through your Yonanas maker.

2. Insert 1 frozen banana

3. Add 1/2 oz. coffee-infused dark chocolate bar

4. Alternate remaining bananas and chocolate

5. Scoop coffee chocolate chip Yonanas into a glass and pour shot of coffee liqueur or Irish Cream over Yonanas

Yonanas classic is available in multiple colors at national retailers starting at $49.99.